She Put A Loaf Of Bread Under Running Water, Wait Till You See What Happens Next
- Editor
- Jan 11, 2015
- 1 min read
We have all been in this situation. You buy a fresh baguette and the next day it gets hard as a rock because you forgot to eat it. What most of us end up doing is throwing it out in the trash. Here’s a quick trick by Chef Sara Moulton which will help you bring (what you thought) was a stale piece of bread, back to life.
Buon Appetito!
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