Amanda Dyer360 Chef Series: Mitsutaka Sakamoto, Ikkagoyo (Singapore)Meet Chef Mitsutaka Sakamoto, the visionary behind Singapore's Ikkagōyō restaurant, a culinary sanctuary that transports diners to the...
Amanda Dyer360 Chef Series: Chef Moon, SUSHISAMBA (Dubai)In my exclusive interview with Chef Moon from SUSHISAMBA Dubai, we delve into the culinary journey of a chef whose passion for cooking...
Amanda DyerPart 3: Embracing Elephants and Conservation at Sri Lanka's Millennium Elephant FoundationSnuggled deep in the lush landscapes of Sri Lanka, the Millennium Elephant Foundation stands as a testament to the harmonious coexistence...
Amanda DyerPart 2: Beyond Mist and Mountains; Nuwara Eliya's Colonial Allure & Exquisite High Altitude CharmLeaving behind the vibrant energy of Colombo, we embarked on a unique journey that would offer us a fresh perspective on Sri Lanka's...