Meet Chef Mitsutaka Sakamoto, the visionary behind Singapore's Ikkagōyō restaurant, a culinary sanctuary that transports diners to the heart of Japan's gastronomic traditions. With a background rooted in cooking for family, Chef Mitsutaka's passion for food and hospitality ignites every dish he creates, emphasizing compassion and heartfelt hospitality towards guests. From revitalizing "HYAKURAKUSO" to leading Ikkagōyō, Chef Mitsutaka seamlessly blends traditional techniques w

In my exclusive interview with Chef Moon from SUSHISAMBA Dubai, we delve into the culinary journey of a chef whose passion for cooking...

Why did you decide to become a chef? Coming from a family of doctors, I wanted to become something else, when I joined the Hotel...

Why did you decide to become a chef? Being a chef came very naturally to me. I cooked with my mother all the time growing up and by the...

Her story is inspiring, and her journey from high-flying corporate executive to Miss-do-it-all of her own fashion label RAAHI deserves...

Why did you decide to become a chef? It was around when I was 14, when I was inspired by my grandfather who was running a delicatessen....

Why did you decide to become a chef? It’s a long story. Well there are many reasons you become anything in life, but one of the cooler stories to tell is, when I was younger, I’d always been very hyperactive, and had trouble focusing because my mind was always thinking about many things at the same time. It was difficult to perform any task like staying still, homework, exams or sleeping, because my mind would never stop, and that can be actually be very hard, that feeling of

At school I was always a little troublesome and could never sit still in the class room, but always enjoyed art and the creative side. I dropped out at school and started washing dishes for my older brother Lyndon, who was head chef in a hotel. He later got me into catering collage and I never looked back since. I love this game.

For those of us who have been living in Singapore for some time, and have frequented some of the island’s hottest restaurants – will know...

Why did you decide to become a chef? Because chicks dig a guy who can cook! That and also my mum and dad preached the benefits of having...

They say that art is the expression or application of human creative skill and imagination, channeled into a chosen medium. In this case,...

We sat down with two iconic Indian fashion brands ahead of the upcoming (and very popular) Fashion Rocks A/W 2016 truck show hosted by...

1.Can you tell us a little about GuavaPass and the concept behind it? GuavaPass launched back in July 2015, it gives members access to a...

It’s obvious when you speak to Resh Randhawa from Sanita Health & Wellbeing that despite being extremely knowledgeable about the products...

by Alain Elkann Hello Living 360 – here’s a very special treat for you. Oscar de la Renta can be a model for any person that is attracted...

By Alain Elkann Rene Ricard 1946 – 2014 It is very sad to have to say that this is the last Rene interview, because the death of a poet...

By Alain Elkann Inspired by silent movies, Isabella Rossellini has made a series of funny films for the internet under the titles of...

Showing art is rather a different experience. Are you satisfied? Yes. I sold two of my works for the first time, including a painting...

How long have you been a Mompreneur? I have been a mompreneur for 14 years. When my first child was born I had been working as a creative...

Guy Nussey, Regional Director at VCT Group of Wineries, knows a thing or two about the good drop. He’s considered a leading authority on...