top of page
Search


Jigger & Pony Singapore | A Masterclass in Modern Bartending
In a city renowned for its precision and polish in hospitality, standing out requires more than technical excellence. Singapore’s bar scene is saturated with innovation, yet only a handful of venues manage to elevate the experience beyond what is served in the glass. Jigger & Pony is one of them. Discreet in its presentation, Pony reveals its identity gradually. The design does not overwhelm, nor does it rely on spectacle. Instead, the focus shifts quickly to the people behi
Camille Laurent


Upstairs at Ronnie’s, A Jazz Institution Reimagined in Soho
In the dimly lit arteries of Soho, where music has long leaked from basement doors and cigarette smoke once curled into the night air, Ronnie Scott’s Jazz Club has always stood as a cultural landmark. For decades it has been the city’s jazz pulse, hosting everyone from late night virtuosos to global legends.
Oliver Grant


Locally Sourced and Seasonal: Exploring Tuscan Cuisine at Osteria Perano
Osteria Perano is a charming and inviting restaurant located in the heart of the Tuscan wine country, in the small town of Gaiole in Chianti . Set in a beautifully restored 19th-century villa, the restaurant offers a warm and intimate atmosphere, with rustic decor and a cozy fireplace that adds to the ambiance. The menu at Osteria Perano features traditional Tuscan cuisine with a contemporary twist, using locally sourced and seasonal ingredients. The dishes are beautifully
Amanda Dyer


Floating Between Canopy and Sky, Casa Acucena in Brazil’s Atlantic Forest
In the emerald folds of Brazil’s Atlantic Forest, where humidity hangs in the air like silk and the soundtrack is a chorus of cicadas and distant birdsong, there is a house that appears to hover between earth and sky. Casa Acucena does not so much sit on the land as it negotiates with it. Perched lightly above the forest floor, it is a structure that feels less built than suspended, a quiet architectural intervention in one of the most biodiverse ecosystems on the planet. The
Kenji Takahashi
Articles: Blog2
bottom of page
