Why did you decide to become a chef? It was around when I was 14, when I was inspired by my grandfather who was running a delicatessen....

Why did you decide to become a chef? It’s a long story. Well there are many reasons you become anything in life, but one of the cooler stories to tell is, when I was younger, I’d always been very hyperactive, and had trouble focusing because my mind was always thinking about many things at the same time. It was difficult to perform any task like staying still, homework, exams or sleeping, because my mind would never stop, and that can be actually be very hard, that feeling of

At school I was always a little troublesome and could never sit still in the class room, but always enjoyed art and the creative side. I dropped out at school and started washing dishes for my older brother Lyndon, who was head chef in a hotel. He later got me into catering collage and I never looked back since. I love this game.

Why did you decide to become a chef? Because chicks dig a guy who can cook! That and also my mum and dad preached the benefits of having...

New Zealand. The home of the hobbit. The home of stunningly beautiful mountains, gleaming lakes, incredible snow and many,many sheep. One...

You can imagine the excitement when we received the invitation to attend the opening of Finolhu Baa Atoll in the stunning Maldives earlier this year.. The plan was simple, pack light, follow the dress-code instructions for the parties and get ready for arguably one of the best reviews I’ve been asked to do. I have tried to include as many photographs as possible in this review simply because, seeing is believing.

Jerusalem is a place of religious pilgrimage. People travel from all over the world to visit the holy sites that exist here, and so you should take some time to see as much as you can. In 24 hours you are not going to be able to fit everything in, however, if you are prepared you will certainly be able to see a lot of what Jerusalem has to offer.

Beirut is a city that is joined together by food, as it is central to all occasions, both personal and professional. Living in Beirut you...

Is there anything better than a good old’ fashioned family run restaurant? We think not. From fancy restaurants that pass down the Baton...

When searching for somewhere to eat in Milano, it can be easy to become overwhelmed by the choices. The dining scene in the city is...

The Portuguese word Aprazivel, when translated into English, can mean many things. Aprazivel can mean agreeable, delightful, enjoyable,...

As food critics, we often come across cases where one culture adapts the food of another. Most of the time, the resulting dishes are far...

Where? Dirty French is a modern take on a French bistro situated on the Lower East Side of New York City. The restaurant was created by...

Where? Ithaa Restaurant is an under the sea dining experience in the Maldives islands. The restaurant is on the Congrad Rangali Island,...

The Singapore dining scene, especially in hip urban hot-spots like Robertson Quay is fast becoming a breeding ground for greedy...

Where? Eggslut is a hip, young food concept situated in Downtown Los Angeles. Eggslut began as a food truck, ran by Alvin Caillin, and in...

The last few years has seen a surge in superfoods – foods that many people have never even heard of have suddenly become best sellers on...

Upon arriving to our hilltop destination where this colonial style building is located, you could very easily mistaken your surroundings...

By Courtney Witt What would you say about something as simple as an herb that could literally save your life? So many of us take...

“We had the satisfaction of finding the finest harbour in the world,” Captain Arthur Phillip, the first governor of Sydney, wrote on...