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360 Chef Series: Chef Laurent Brouard – Bistro Du Vin
Why did you decide to become a chef? It was around when I was 14, when I was inspired by my grandfather who was running a delicatessen....

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360 Chef Series: Chef Fernando Arevalo – Artemis Grill (Singapore)
Why did you decide to become a chef? It’s a long story. Well there are many reasons you become anything in life, but one of the cooler stories to tell is, when I was younger, I’d always been very hyperactive, and had trouble focusing because my mind was always thinking about many things at the same time. It was difficult to perform any task like staying still, homework, exams or sleeping, because my mind would never stop, and that can be actually be very hard, that feeling of

Camille Laurent


360 Chef Series: Chef Fernando Arevalo – Artemis Grill (Singapore)
Why did you decide to become a chef? It’s a long story. Well there are many reasons you become anything in life, but one of the cooler...

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360 Chef Series: Chef Justin Hammond – Neon Pigeon (Singapore)
Why did you decide to become a chef? Because chicks dig a guy who can cook! That and also my mum and dad preached the benefits of having...

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![[INTERVIEW] Bobby Chinn: What Do You Get When You Mix A Comedian, A Rockstar, A TV Star and A Celebr](https://static.wixstatic.com/media/63e4bd_2d305cc30b48484d94280ecfbc852215~mv2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/63e4bd_2d305cc30b48484d94280ecfbc852215~mv2.webp)
![[INTERVIEW] Bobby Chinn: What Do You Get When You Mix A Comedian, A Rockstar, A TV Star and A Celebr](https://static.wixstatic.com/media/63e4bd_2d305cc30b48484d94280ecfbc852215~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/63e4bd_2d305cc30b48484d94280ecfbc852215~mv2.webp)
[INTERVIEW] Bobby Chinn: What Do You Get When You Mix A Comedian, A Rockstar, A TV Star and A Celebr
Exclusive interview of renowned celebrity chef Bobby Chinn by Amanda Dyer. Can you tell our fans about your mixed heritage and how you...

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