In a city renowned for its precision and polish in hospitality, standing out requires more than technical excellence. Singapore’s bar scene is saturated with innovation, yet only a handful of venues manage to elevate the experience beyond what is served in the glass. Jigger & Pony is one of them. Discreet in its presentation, Pony reveals its identity gradually. The design does not overwhelm, nor does it rely on spectacle. Instead, the focus shifts quickly to the people behi

Meet Chef Mitsutaka Sakamoto, the visionary behind Singapore's Ikkagōyō restaurant, a culinary sanctuary that transports diners to the heart of Japan's gastronomic traditions. With a background rooted in cooking for family, Chef Mitsutaka's passion for food and hospitality ignites every dish he creates, emphasizing compassion and heartfelt hospitality towards guests. From revitalizing "HYAKURAKUSO" to leading Ikkagōyō, Chef Mitsutaka seamlessly blends traditional techniques w